An introduction to vegan food and cooking.
Week 1 …Pay the Grocer or Pay the Doctor
- What is a Plant-based diet?
- Vegetarian vs. vegan
- Benefits of eating like a cow
- Putting together your pantry
- Today's Recipes
- Red beans & rice
- Roasted cauliflower tacos*
- Vegan corn bread
Week 2 …Nuts About Protein
- Environmental impact of factory farming
- How much protein do you need?
- Great sources of plant protein
- Adding protein to your sauces
- Today's Recipes
- Walnut pate
- Cashew chili
- Meatless meatballs
Week 3…Anything You Can Cook, I Can Cook Vegan
- The Calcium Question - Is dairy our friend?
- Modifying family favorites
- Substitutes for everything
- Veggie Milk and Cheese Tasting
- Today's Recipes
- Tempeh crab cakes*
- Mock chicken salad
- Vegan nachos
Week 4…Vegan Sweet Shop
- Yes, vegan cupcakes still have calories
- Baking Without Eggs
- Sugar vs. sweeteners vs. the world
- Today's Recipes
- Almond pomegranate scones
- Apple crisp
- Vegan chocolate pudding*
Instructor: Sue Gordon- susan.gordon10@verzon.net